The large-grained and soft skinned Russian Osietr (aka: Osetr, Sturgeon, black caviar) from Russia has a full-bodied and well-balanced taste that enthuses gourmets worldwide. Covered in a beautiful dark gloss, every egg has an impressive diameter of 3-4 mm. That puts Russian Osietr Sturgeon in one line with the sought-after Beluga Caviar.
Shelf-life of prepackaged products is 7 days at temperature 0° to +6°C
Preservatives: salt, citric acid.